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Dinner Menu

NEW! Now you can ORDER ONLINE

APPETIZER/ANTIPASTA

CALAMARI FRITO MIXTO

Fried to a crisp golden brown with pepperoncinis served with garlic aioli & marinara

MUSSELS MARINARA

Sautéed with fresh homemade marinara, garlic, fresh basil, white wine & extra virgin olive oil

TOMATO CAPRESE

Fresh milk mozzarella, tomatoes, basil, extra virgin olive oil & balsamic reduction

(3) ITALIAN BAKED MEATBALLS

Homemade meatballs with marinara, goat cheese crumbles, shaved parmesan & fresh basil

CRAB CAKES

Two cakes made with fresh crab meat mixed with Italian bread crumbs, tri-color bell peppers, onions, served with spicy garlic aioli sauce

ANTIPASTO PLATTER

A mix of Italian meats & cheeses served with a black olive, roasted red bell pepper and artichoke salad, crostinis, marinara and garlic aioli

ITALIAN NACHOS

(W/SAUSAGE OR CHICKEN)

Tortilla chips, melted jalapeño cheeses, lettuce, balsamic tomatoes, banana peppers & black olives

BRUSCHETTA POMODORO

Marinated tomatoes, basil, shaved Parmesan, feta cheese, extra virgin olive oil and balsamic reduction and served on crostinis

STUFFED MUSHROOM

Portabella mushroom stuffed with ricotta cheese, spinach, sun-dried tomatoes, artichokes, feta cheese & marinated tomatoes

INSALATA & ZUPPA/SALAD & SOUP

TOMATO BISQUE      (CUP / BOWL) SOUP OF THE DAY (CUP / BOWL)

SIDE SALAD /  SIDE CAESAR

OLIVIANA CHICKEN SALAD

Spring mix & spinach tossed with sliced apples, dried cranberries, goat cheese, walnuts served with red wine vinaigrette

ORGANIC ARUGULA

Organic arugula with shaved parmesan & lemon vinaigrette

SPINACH SALAD

Baby spinach with goat cheese & golden raisins served with honey balsamic vinaigrette

CAESAR SALAD

Romaine lettuce, fresh parmesan & homemade croutons with Caesar dressing

HOUSE SALAD

Mixed greens, cherry tomatoes, carrots & feta with honey balsamic vinaigrette

GREEK SALAD

Chopped romaine, cherry tomatoes, cucumber, red onions, black olives, feta and pepperoncinis served with red wine vinaigrette

BRUNCH

— BRUNCH IS ONLY SERVED ON SUNDAY —

FRITATAS

SPINACH

Baby spinach, mushroom, roma tomatoes topped w/ mozzarella

NATURE

Mushrooms, spinach, onion, roasted red bell pepper & asparagus

SICILIA

Italian sausage, roasted red peppers, onion and garlic topped w/ mozzarella

MEDITERRANEO

Sun-dried tomatoes, black olives, mushrooms, spinach, banana peppers w/ feta

 

BRUNCH PLATES

CINNAMON FRENCH TOAST

w/ 2 eggs served any style & bacon

8 OZ. RIBEYE OR PORK CHOP

w/ 2 eggs served any style, grits or potatoes

BREAKFAST PLATTER

2 eggs served any style, bacon, grits & potatoes

SHRIMP & GRITS

Served w/ sautéed tri color peppers & onions in a white wine sauce topped with goat cheese

PANCAKES

Choices: blueberry, chocolate chip or pecan w/ 2 eggs served any style & bacon

 

SIDES

POTATOES

(2) EGGS

BACON

TOAST

GRITS

(1) PANCAKE OR FRENCH TOAST

ENTREES

BLACKENED SALMON

Lightly blackened and topped with lemon caper sauce served with seasoned vegetables on a bed of risotto made with mushrooms, onions & Romano cheese

PORK CHOP

Our pan-seared pork chop served with sautéed tri-color bell peppers tossed with fresh basil and a bed of risotto made with mushrooms, onions & Romano cheese

CHICKEN PARMESAN / VEAL

Hand breaded with Italian herbs and topped with mozzarella cheese & marinara sauce served with a side of spaghetti & marinara

MARSALA CHICKEN / VEAL

Topped with homemade creamy mushroom marsala wine sauce, served with rosemary roasted potatoes & seasonal vegetables

PICCATA CHICKEN / VEAL

Traditional piccata style lemon butter, caper, white wine sauce served with arugula and a side of angel hair pasta

VEAL CHOP

10 oz. bone-in veal chop pan seared with fresh thyme, garlic and rosemary. Served with balsamic cream sauce, roasted rosemary potatoes and seasonal vegetables

RIBEYE CHIMICHURRI

16 oz. rib-eye steak marinated with our chimichurri and grilled served with roasted rosemary potatoes & seasonal vegetables

FILET MIGNON

8 oz. tenderloin pan seared with fresh thyme, garlic and rosemary and served with garlic mashed potatoes topped with homemade gravy and seasonal vegetables

POLLO ALLA CACCIATORE

Braised chicken sautéed with tri-color bell peppers, onions and capers simmered in a roasted garlic marinara and served over spaghetti

GRILLED LAMB CHOPS

(2) chops served with a side of garlic mashed potatoes topped with homemade gravy and sautéed brussel sprouts drizzled with a balsamic reduction

 

PASTA

SPAGHETTI MARINARA

Traditional marinara over spaghetti noodles

PASTA OLIVIANA

Penne with italian sausage, chicken, mushrooms, black olives, banana peppers, potatoes, white wine, fresh garlic, basil & marinara sauce

PASTA BIANCA

Spaghetti tossed in olive oil, fresh basil, garlic, and parmesan cheese

FETTUCCINE ALFREDO

Classic alfredo sauce served with fettuccine pasta

PENNE ALLA BOLOGNESE

Penne with homemade Italian meat sauce

PENNE MEDITERRANEO

Light marinara with vegetable broth, mushrooms, sun-dried tomatoes, baby spinach, pine nuts & feta cheese

PENNE ALLA VODKA

Vodka, marinara sauce, heavy cream and fresh basil served with penne pasta

RAVIOLI FRITO

Toasted four cheese ravioli with crispy prosciutto, exotic mushrooms in a creamy pesto sauce topped with fresh mozzarella and marinated tomatoes

PASTA VONGOLE

Clams, shallots and cherry tomatoes sautéed with white wine,oregano, garlic, and butter then tossed with linguine and romano cheese

LASAGNA

Fresh pasta layered with homemade pomodoro & bolognese meat sauce, italian sausage and italian cheeses

*ADD CHICKEN OR SAUSAGE MEATBALLS, SHRIMP, OR SALMON

PIZZA

SICILIA

Pepperoni, italian sausage & our homemade meatballs with tomato and mozzarella

MARGHERITA

Fresh mozzarella, tomato, basil & extra virgin olive oil

OLIVIANA

Spinach, grilled chicken, roma tomatoes & mozzarella

FORMAGGI

Mozzarella, parmesan, provolone & ricotta cheese over a tomato sauce

ROBIOLA E PESTO

Extra virgin olive oil, pesto, goat cheese, whole milk mozzarella, sun-dried tomatoes topped with citrus arugula

CARNE

Prosciutto, salami, pepperoni, sausage, meatball, mozzarella & provolone

GREEK

Feta cheese, spinach, black olive, pepperoncini, red onion, cherry tomatoes, mozzarella & grilled chicken

VEGETARIANA

Spinach, bell peppers, sun-dried tomatoes, artichokes, portabella mushrooms, squash & mozzarella

QUATTRO STAGIONI

Prosciutto, artichoke, mushroom, black olives & mozzarella

DULCE & SPICY SAUSAGE

Fresh garlic, spicy sausage, italian sausage, bacon jam, onions, mozzarella cheese, crushed black pepper

CALZONE

Ricotta, mozzarella, parmesan, salami, fresh basil, oregano, and prosciutto folded in homemade dough & baked in our stone hearth

STROMBOLI

Pepperoni, spicy italian sausage, meatball, mozzarella & parmesan cheeses wrapped in homemade dough and baked in our stone hearth